Pastry Chef (m/f/d)

Your Responsibilities:

• Preparation of fresh pastries (cakes, pies, long-life baked goods, fine pastries, individual desserts, and more)
• Assistance with creating decorations from Massa Ticino and marzipan, and covering during holidays
• Involvement in the creation of new products
• Documentation of the production process and adherence to production parameters
• Participation in the continuous improvement process
• Following procedural instructions and processing raw materials efficiently (minimizing waste)
• Compliance with IFS and HACCP guidelines
• Ongoing cleaning tasks

Your Profile:

• Completed apprenticeship as a pastry chef (KonditorIn)
• Experience in the pastry trade is an advantage
• Commitment and teamwork skills
• Professional competence, precision, craftsmanship, and creativity
• Independence and reliability
• Cleanliness and hygiene are a matter of course for you
• Own car required (poor public transport connections)

Our Offer:

• A challenging and varied position in a dynamic, 6-member pastry team combined with the security and development opportunities of a growing company
• Working hours: Mon – Thu 06:00–15:00, Fri 06:00–14:00, 5-day week
• NO mandatory company holidays
• Salary ranges from €2,380 to €2,643 gross per month (depending on qualifications and experience, willingness to pay above standard rates, collective agreement for bakers)
• Benefits: Onboarding & buddy system, meal allowance/canteen, employee discounts, company events, free baked goods from our production, and free company parking

We invite you to become part of the Kuchen-Peter family and look forward to receiving your meaningful application documents under reference number 112.743, preferably via our ISG career portal or by email.