Your Responsibilities:

• Electrical maintenance and upkeep of production facilities (14 large-scale systems: ovens, fryers, proofing chambers, conveyor systems, deep-freeze units, mixing plants)
• Assistance with the installation and commissioning of new systems, including functional and safety checks
• Projects: Optimizations, modifications of existing systems (CIP - Continuous Improvement Process)
• Various electrical work in building services (production area of 24,000 m²)
• Troubleshooting and fault rectification: measuring, testing, and potentially programming
• Maintenance and upkeep of tools, work equipment, as well as measuring and testing devices
• Work in accordance with hygiene standards (as per HACCP concept)

Your Profile:

• Completed vocational training as an industrial electrician, plant and operations technician, or equivalent
• Professional experience as an industrial electrician, ideally in a production environment
• Ability to work independently, responsibly, and with precision
• Reliability, teamwork skills, high flexibility, and resilience
• Own car an advantage (company parking available)

Our Offer:

• Challenging and varied position in a dynamic team, combined with the security and development opportunities of a growing company.
• Full-time employment (38 ¾ hours), 5 or 6 days per week
• Start of work from 6:00 AM
• Free company parking
• Benefits: Meal allowance/canteen, free takeaway baked goods, and employee discounts on bakery and confectionery products
• We offer a collective agreement salary starting from €2,700 gross per month (depending on Sundays, public holidays, and overtime), plus market-compliant additional payment based on professional qualifications and experience. Classification under the collective agreement for the bakery trade.

If you are interested in this challenging position, we look forward to receiving your meaningful application under reference number 112.015, preferably via our ISG career portal or by email.