Deputy Head of Food Production
ISG Personalmanagement GmbH • published 27 days ago
- Bezirk Korneuburg
- Full Time
Your Responsibilities:
- Ensuring the timely production of customer orders in the production departments
- Creating the daily production schedule and the weekly duty roster
- Modern and goal-oriented leadership and development of 20-30 employees
- Maintaining and expanding workplace safety, quality, and hygiene standards
- Conducting employee training sessions
- Supporting and deputizing for the department heads of two production departments
Your Profile:
- You have successfully completed vocational training as a baker, pastry chef, cook, or food technologist, ideally with a master craftsman's certificate, or you have a higher technical education (HTL/FH/TU) with relevant experience in a production environment
- You enjoy being a leader and role model and have a passion for food production
- You possess strong knowledge of production planning and control
- You are proficient in using MS Office and ERP systems
- You have excellent team, communication, and organizational skills
- You have a good command of the German language
Our Offer:
- A varied and challenging role in a motivated and proactive team
- Professional and intensive onboarding by trained specialists
- A long-term and secure full-time position
- Open doors, direct communication channels, flat hierarchies, and quick decision-making
- Support for professional and personal development
- Additional benefits such as free workwear with laundry service, subsidized hot meals, on-site employee parking, discounts on shopping platforms, and workplace health promotion complete the package
If you are interested in this challenging position, we look forward to receiving your detailed application under reference number 112 003, preferably via our ISG careers portal or by email.
Visit us at isg.com/jobs – new job opportunities are posted daily.
automatically translated