Head Chef
- Carinthia
- Full Time
For the ÖBB Holiday & Seminar House in Bodensdorf/St. Urban on Lake Ossiach with approximately 100 beds, we are offering a committed Head Chef (m/f/x) an attractive full-time position starting in early September or by arrangement.
Your job, you...
- create menu plans for a two-week cycle with seasonal adjustments.
- handle food orders (online) and take delivery of goods.
- prepare meals for around 100 house guests (half-board in buffet form and/or à la carte menu) and a small lunch menu (à la carte) as well as provide a small selection of ice cream and cakes. No à la carte service in the evening.
- organise catering for seminar guests (break snacks, three-course à la carte menu and/or buffet).
- lead a kitchen team of 5–7 employees and create duty rosters.
- are responsible for HACCP, recipes, monthly inventory and stock management.
- take on the classic administrative and operational tasks of a head chef.
Your profile, you...
- have completed vocational training as a chef and can demonstrate experience in leading a kitchen team.
- have in-depth HACCP knowledge and are familiar with the Austrian Employee Protection Act (ASchG).
- ideally have basic IT skills (digital ordering and control systems).
- possess a strong sense of quality, a well-groomed appearance and good interpersonal skills.
Our offer
- ÖBB is the backbone of public transport and, as Austria’s largest climate protection company in the mobility and logistics sector, safely and sustainably transports people and goods to their destinations.
- You can look forward to an exciting and varied role in an international environment. We are characterised by an open and trusting working atmosphere on an equal footing.
- We offer you a modern workplace with excellent public transport connections.
- Enjoy a wide range of affordable (lunch) meal options in our in-house Bahnbistro.
- We provide a comprehensive range of benefits, including a company pension scheme, “Health & Fitness” activities, special conditions in our travel agencies, holiday homes and apartments in popular domestic holiday regions, in-house car-sharing and discounts at various shops and service providers.
- You have the option to take advantage of travel benefits and explore Austria with ÖBB. This way, you not only contribute to climate-friendly mobility but can also travel sustainably with your family.
- You will benefit from excellent further training opportunities and numerous career development options within the Group.
- For the position of Head Chef, the minimum salary (according to the collective agreement for workers in the hotel and catering industry for St. Urban) is €43,400 gross per year for a 40-hour working week. Depending on qualifications and professional experience, a higher salary is possible.
Your application
Please apply online with a detailed CV, a cover letter and certificates of employment and training. If you are an internal applicant, please also include your SAP extract if possible.
Women are an indispensable part of our success and corporate culture. We therefore particularly welcome applications from women, who will be given preference in the event of equal qualifications – taking into account the relevant framework conditions of all applications.
Please note that a criminal record certificate must be submitted as part of the hiring process.
Contact persons
For technical questions about this job advertisement, Ivana Schneilinger is available at +43 664/88417590.
For general questions about the application process, the ÖBB Recruiting Team can be reached at +43 5 1778 97 77888.
About the company:
Since 1923, ÖBB has shaped mobility in Austria and taken responsibility for modern infrastructure as well as the transport of people and goods.
A career at ÖBB is not only diverse but also meaningful: As the largest climate protection company in the mobility sector, we keep Austria moving, drive the Austrian economy forward, promote innovation and are a reliable, responsible employer. We support our employees in their professional and personal development, implement measures for their health and together we create a corporate culture characterised by appreciation and respectful collaboration.
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