Baker for Product Development
ISG Personalmanagement GmbH • published 41 days ago
- Wiener Neudorf
- Full Time
Do you combine hands-on baking craftsmanship with an innovative spirit and want to actively contribute to the development of future-oriented baking solutions?
In this varied position, you will work in an interdisciplinary team of bakers and food technologists, develop new products, and act as a competent interface between sales, quality assurance, and customers. Using the modern infrastructure of our experimental bakery, you will make a significant contribution to success in the Austrian bakery market and bring your passion for high-quality baked goods to work every day.
Your d i v e r s e tasks:
- Development and optimization of recipes in the areas of baking agents, sourdough, and yeast
- Planning, execution, and evaluation of baking trials in the local experimental bakery
- Technical support for the field sales team in customer projects and product launches
- Conducting product presentations, technical training sessions, and customer seminars
- Close collaboration with product development, quality assurance, and sales departments
- Expert advice on technical application questions related to baking processes and raw materials
- Monitoring market trends and contributing to innovative product and concept developments
Your e x c i t i n g profile:
- Successfully completed training as a baker,
advanced training with a master craftsman's certificate is an advantage but not a must - Solid practical and technical knowledge in baking craftsmanship
- Passion for food, baking processes, and innovative product solutions
- Good MS Office skills and knowledge of English are an advantage
- Customer-oriented and solution-focused personality
- Creativity, initiative, and openness to new ideas and technologies
- Team player, resilience, and a structured, independent way of working
Our a t t r a c t i v e offer:
- Multifaceted role at a successful market and technology leader
- Long-term collaboration in an international corporate environment
- Challenging tasks with plenty of room for creativity and initiative
- Modern infrastructure and professional working conditions in the experimental bakery
- Exciting further training opportunities and ongoing professional exchange within the group
- Corporate health programs and attractive additional benefits
- Market-compliant gross annual salary starting from €52,000-- | higher remuneration is possible depending on qualifications and relevant professional experience
Share your personal recipe for success with us?
Then send us your meaningful application documents today, quoting reference number 111.587, preferably via our ISG career portal or by email to bewerbung.sommer@isg.com to connect you directly with our client Lesaffre Austria AG.
Visit us at isg.com/jobs – new job offers are available daily.
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