Your Responsibilities

• Independent preparation and presentation of regional and seasonal dishes
• Taking charge of the kitchen team
• Assistance in creating daily and seasonal specials
• Ensuring smooth kitchen operations
• Compliance with hygiene and quality standards (HACCP)
• Careful handling of food and goods

Your Profile

• Completed vocational training as a chef
• Several years of professional experience in the hospitality industry
• Independent, structured, and reliable work ethic
• Team player with commitment and resilience
• Good command of German

We Offer

• Long-term prospects in a successful family-run business
• Option for year-round employment or seasonal work
• Regulated working hours according to a duty roster
• Staff accommodation available if needed
• Working in one of Austria's most beautiful tourist regions

For this exciting position, a gross annual salary starting from €38,000 (full-time) is offered - Depending on your experience and qualifications, we provide an appropriate overpayment.

We look forward to your meaningful application under the reference number 111 307, preferably via our ISG career portal or by email.