Chef de cuisine

LEBE FREI Hotel Der Löwe
5771 Leogang (Austria | Salzburgerland)
25.10.2022
Other Craft

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Chef de cuisine

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen

Responsibilities

    Plan and direct food preparation and culinary activities
    Modify menus or create new ones that meet quality standards
    Estimate food requirements and food/labor costs
    Supervise kitchen staff’s activities with 6 - 7 members
    Give prepared plates the “final touch”
    Comply with nutrition and sanitation regulations and safety standards

Requirements and skills

    Proven working experience as a Head Chef or Sous Chef
    Excellent record of kitchen management
    Ability to spot and resolve problems efficiently
    Capable of delegating multiple tasks
    Communication and leadership skills
    Keep up with cooking trends and best practices with homemade dishes and regionel ingredients

Contact us

Barbara Madreiter Geschäftsführung

004365837428 jobs@loewe.at

Apply now

LEBE FREI Hotel Der Löwe

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LEBE FREI Hotel Der Löwe
5771 Leogang (Austria | Salzburgerland)
  25.10.2022
We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control…